| We’re looking for people who have : |
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A love of gourmet food and a desire to produce the best |
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A commitment to excellence in customer service. The ambition to develop and grow a business |
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The passion to maximize a store’s potential |
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A willingness to undergo training (food or retail experience isn’t essential) |
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The desire to be the owner-operator of their franchise and the commitment to work unorthodox hour |
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Good leadership skills, to manage up to 10-12 young staff in a busy retail outlet |
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A high level of energy and charisma, and the ability to maintain an upbeat atmosphere |
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A strong work ethic |
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Sound management and administrative skills |
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Willingness to follow the franchisor’s proven systems |
